TBARK
Would you eat a termite?
Believe it or not, eating insects may be in our future sooner than we think. Many insects have a high nutritional value and are a great sustainable resource.
Timeline: September - December 2019
Software Used: Adobe Illustrator, Adobe Photoshop, Adobe InDesign
Challenge
To design the packaging and branding for a company that sells a snack containing an insect as its main ingredient.
Research
Background
Termite
Termites originate from many countries throughout Southeast Asia. They are commonly found in large groups and are known for eating through large pieces of wood.
Depending on the specific species, termites can consist of 38-67% protein. They are also filled with calcium, iron, and other fatty and amino acids.
Target Audience
Athletic/Active Adults
Ages 18-65 - Less focused on the ingredients, more interested in practicality of the product. They want an easy snack to easily take on long hikes or camping trips. They are also interested in reducing their carbon footprint with less plastic packaging.
Health Conscious Millennials
Ages 25-40 - They are becoming more conscious of what they spend their money on and how it is produced. Ethical shopping and sustainability are a must when searching for new brands.
Brainstorm
Logo
Packaging
Sketches
Final
Packaging Prototype
Materials
TBARK’s packaging is fully compostable. The main structure is made from wheat straw fiber, a material that is compostable both commercially and in home environments. Vegetable-based inks are used as an eco-friendly alternative to toxic dyes.
Production
Andrew Wach 2024